These are delicious! I ate almost half of them right out of the oven, and they’re just as good the second day. They taste exactly like the seasonal scones at my favorite coffee shop in college!
I was pretty underwhelmed by the flavor. I was expecting a decent hit of lemon, but it mostly tasted of dill and slightly browned cheese. I think adding lemon zest, using less dill, and adding the Parmesan to the scone instead of just the top would really help.
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