This is a good basic recipe. The only problem was that the cut of beef was not specified. If you used a lean cut, it ended up too dry. You need to use a fatty cut like chuck roast for a slow, low temp cooking. Makes all the difference--ask your butcher for recommendations.
I make frequently using a couple more veggies--celery, garlic, a red pepper and a can of tomatoes. The trick to having kids love it is to add a glug of molasses.
We had this frequently as a kid. Always made this with regular rice (not instant), no butter, whole chicken pieces (thighs, legs, etc.). It doesn't need extra salt--plenty in the soups. For more flavor, my mom always used a can of onion soup or the dry packet of onion soup. Check toward the end--it may need an extra cup of water.
I make something very similar, but with molasses and/or brown sugar rather than the Italian seasoning and soy sauce. Kids love it! I also throw in some celery with the onions for extra texture.
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