Amazing recipe! Cut back the brown sugar to 1/2 c. and used 1/2 c. Greek yogurt in place of 1/4 sour cream and 1/4 c. yogurt. Added walnuts - because apples and walnuts go together! I doubled the recipe and put in an 8” square pan. Baked 40-45 min. Good with vanilla ice cream as a dessert.
Yum!! Loved the shortbread type cookie and the spices in the fig purée were perfect! We have a fig tree with tons of figs this year so I’m trying every possible fig recipe. Didn’t know how many figs were in 1/2 lb so I used 6 large ones. I made my cookies too big (missed the part about 1” balls) so I had lots of leftover purée. Guess I’ll have to make another batch of cookies!
Loved this! I made patties rather than balls so I could serve it in pita bread. Also made Chef John’s tahini sauce to serve on top. I didn’t change anything and would make it again.
Absolutely amazing! I read most of the reviews and also added sauce inside the roll ups. Otherwise, no substitutions. Our guests all raved about it. Yay!
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