Easy, quick, and delicious as a topping for just about anything - Pancakes, Waffles, Ice Cream and Cheesecake are ones off the top of my head. I cut the recipe in half....*** I did have to add a pinch of Corn Starch at the end just to help thicken to my personal preference, but that's it!
All I can say is...mouth watering tender soft steak with a delectably delicious sweet marinade. I want more already! I marinated the steak for 4 hours with some fresh cracked black pepper and a pinch of pink salt. Followed the directions for cooking practically to a tee and it worked for me - I just wish that you could see the picture that I took for thee.
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