Holy cow are these terrific! I made them just as written. I couldn’t find shredded Swiss, but just chopped up slices from the deli. Easy mid week dinner and beyond scrumptious!
These are out of this world! I followed the recipe exactly as written. Note that they are time consuming but well worth the effort. You will have a ton of dumplings! Because my pork was previously frozen, I steamed the assembled dumplings, let them cool on a sheet pan then put the pan into the freezer. Once frozen, I stored them in ziplock bags. To cook, defrost and pan fry beef before serving.
This recipe knocked my socks off. Absolutely fantastic. Hubby raved about it. It was a little extra effort to sauté the vegetables and sear the meat, but a worthwhile step. I didn’t add mushrooms (though I’m sure the would have been a delicious addition) and I added potatoes and once cup of red wine. Just fantastic!
I really wanted to like this dish but it just didn’t appeal to me. Maybe it was the evaporated milk. The concept was terrific, but next time I’m going to try American cheese and a combination of heavy cream and milk.
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