I made exactly and my thoughts are it needed something more like a crunch ie celery or water chestnuts and a tiny bit of zing or smoke? So rich I would never eat a sandwich with it but in crackers yes. We had similar thoughts with those who tried it.
Great basic recipe to use what you have!! My husband raved..I pressure cooked a piece of pork loin along with carrot celer and onion with chicken stock some frozen enchilada sauce I had. Then shredded and added some left over frozen black beans and rice. Used a copy cat recipe for jiffy corn bread and wow it was great .. yes used the cream cheese and fiesta cheese too THANK YOU SO MUCH!!!
I don’t write bad reviews but I do agree that this did taste like watered down soy sauce that was thickened however as a base it is ok. You need more brown sugar and even a bit of molasses if you have it. More ginger the addition of rice vinegar or mirin and a few drops of toasted sesame oil if you have it. All to taste for liking. I added a squeeze of katsup as some recipes use it.
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