I followed the recipe with only two variations used 2% milk and raisins. Everyone loved it. I highly recommend! It was delicious and the hero of mother’s day brunch!
Made this over the weekend and brought it to my neighbors house. Even though I made a ton, the three of us just polished it off... it was delicious!
The only thing I did different was instead of dipping it in butter first, I dipped it in fat-free Italian salad dressing.
I used Wish Bone light honey Dijon salad dressing as a dipping sauce and that was extremely delicious.... highly recommend!
This was delicious. I did not use the butter and brown sugar and before stuffing the acorn squash I roasted it a little longer with salt and pepper. The stuffing was amazing!
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