Flavorful and easy! This is a "keeper" recipe. I served it over spaghetti squash. (Trying to be healthier.) The spiciness of the meat was a nice contrast to the sweet nuttiness of the squash.
Excellent! Loved the crunchiness achieved by baking. Didn't miss the grease one little bit. This is my new go to quick recipe. I know I'm going to stuff these with all kinds of combinations, including leftovers.
Very delicious! I would never have thought to use olives in a slow cooker. It adds a nice flavor to the entire dish and the occasional salty bite. I added chopped peeled potatoes to the slow cooker in the morning. The potatoes had a great flavor and texture. I'm sure it's great over rice too but I'll probably use potatoes from now on. This recipe is a keeper!
These cookies are delicious. They taste a bit like banana bread with a similar texture. I substituted 1/3 unsweetened applesauce for the 1/3 cup vegetable oil. I also added some chopped pecans, dark chocolate chips, golden and regular raisins, and dried cranberries to the second batch. Absolutely delicious!
I love how easy and flexible this soup is to make. It has become a standard in our house. Sometimes I add frozen corn and/or broccoli. Sometimes a little cheese to the butter/flour/milk mixture cause the cheese is yummy with the ham and potatoes. I like to make a double batch and freeze individual portions for lunches.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.