Melissa Ringstad

It was ok. My son didn’t like the orange. I don’t think I’ll make it again.

These were fantastic ! I put the meatballs on top of a rack to eliminate the grease like another review suggested and simmered them in a slow cooker with the sauce on top for an hour . Worked great to keep them warm .I will make them again

They are great ! Very easy. Took full 14 minutes . I thought it was weird using no flour but don’t worry, they are yummy.

This was pretty good, although after marinating this for almost 24 hrs, it still had a lighter flavour. My son wouldn’t eat it for some reason.l, so probably won’t make again for this reason.

This was good. First time making a key lime pie. I gave it 4 stars just because it needed to be a little firmer. It kind of sunk a little while cutting into it, But the taste was great. The leftovers settled in more then the first following morning after being in fridge overnight. The crust was great! I did add food coloring to give it some color. I’ll try this again

This dish is fantastic!! Used sun dried tomatoes in oil like I usually do and it was great. I saved the oil for another pasta dish. This definitely looks and taste like a fine dining dinner. Will make again.