I had bacon left over so I dbl wrapped some. Used tooth picks and baked with brown sugar at 350 for 45 minutes and turned 3 times in the process then broiled for 3 minutes at 475...about a minute too long but oh well. Still tastey! Oh and it wasn't messy at all. My cutting board had to be washed and I soaked my pan for about thirty minutes. Didn't use foil. Great recipe!
I used reduced fat sausage and 1/2 cup of flour instead of 1/4 cup. I like it thick and the original picture it looked thin but it was the picture that made me choose this recipe because I only like really white gravey. Also my biscuits were a recipe from this site. Big Daddy JPs biscuits! They are the best?
I accidentally forgot to pre bake the hash brown crust on my 2nd batch and they still tasted as good as the first batch. Plus they were easier to get out of my muffin pan. However the 1st batch wasn't difficult to get out of the muffin pan either.You just don't want to rush it....even though you want to cause they look and smell so darn good!
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