I made this recipe into 24 muffins. I used 1 cup of brown sugar and 1 1/4 of white, as suggested. Being allergic to cinnamon, I added 3/4 Tbs of nutmeg instead. I greased (with Crisco) and floured the muffin tins. At 350 F, it took 25 minutes to bake them.I read that it is best to wait until muffins come to room temperature before removing from the tins. I slid a knife around each muffin before popping them out without much trouble.These muffins are so yummy and moist!
These muffins are so moist! Great way to use those bananas and avocados that so quickly get overripe. This recipe is sure to become one of my favorites.
Flavor was good but could always be better. Maybe a few more seasonings. I used Cube steaks for the meat and left them whole. After browning them in the pan and adding the broth and vegetables I cooked it two hours in the oven (covered) for two hours. Served it with Qinuoa.
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