This was so good! I will be making it again soon. I love the combination of a meringue pie with a cheesecake. At first I thought it might be too much going on, but it worked out perfectly.
I made these according to the recipe a couple of months ago. They were just ok, not enough cinnamon flavor to be called cinnamon rolls. So I decided to make them again using spice cake mix instead of yellow and adding a 1/2 cup of brown sugar and an extra teaspoon (and then some) of cinnamon to the sugar/cinnamon mixture. What a difference a tweaking makes!!! The spice cake brings out the cinnamon taste throughout the roll and the added brown sugar gives it a sticky bun type texture. They get better as they get older. I will definitely make the tweaked version again!
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