Wendy Ellis-Mickel

Men in family are not big on rice and I don’t like tomato soup. So I used can of diced fire roast tomatoes instead. We also used red, green, yellow and an orange pepper instead of just for green. Made for a very bright tasty dish. The little bit of left overs we added some onion I needed to use up and some five spice, still tasty.

This was a great change up to my salad choices. Loved it. With or without the miracle whip

Very good, better then store bought packets

Well we liked it. I season ALL my meat while I am cooking it. So I had added salt and pepper to the beef while I browned it. WE love garlic so I added minced garlic to it as well. BUT I added two strips of crisp bacon that we broke up into small pieces. (left overs in fridge we didn't want to go to waste or have kids fight over. Left a small batch plain for youngest and both tasted pretty good.