Why add flour?? Totally unnecessary, must pat chops dry for them to brown evenly.Pat dry, drizzle a small amount of olive oil or any oil you prefer. Then season with S&P, add garlic powder after turning them so it doesn't burn. Cook on high to brown then reduce heat to medium high for about 2 minutes, turn, repeat. Don't forget the garlic, powder not salt!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.