Bombastic! So flavourful and aromatic!
I did not have a slow cooker, but pre prepared all ingredients before putting them in the big pot. Fried the onions, fresh garlic and fresh ginger). Fried thin slices of carrot separately.
I highly recommend adding cashew nuts! They blend in amazingly!
It was super delicious, but i had a problem with the liquid. In 30 min after the beef etc were added the soup became too thick and started sticking to the pan, so that i had to add water twice. Also added cumin which i love.
Superb, but needs adjustments.
This is a great basic recipe, but i succeeded only thanks to all the reviews here.
1. Precook the rice, otherwise it gets mashy
2. Cook eggs separately. Just whisk them in a bowl, heat oil in a skillet and pour them and cover. I flipped the omelete and cooked both sides. Then transfered to paper towel to get rid of excess oil. Then cut in strips.
3. Garlic and ginger fried a bit in oil, then bell pepper added and almost immediately the carrots and peas.
Turned out really great!
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