lisalu2u

Excellent starting point. I had 4 lbs of very ripe figs. I, too, added lemon zest and about 1/4 cup of Grand Mariner.I am loving it spooned over a toasted sliced French bread with fresh goat cheese. Now off to find a wine to pair it with! Thank you.

I love this recipe. I've made it using the bread machine and to make rolls. I added sunflower seeds to the rolls. Yummy! (1/3 cup)

I decided to soak the anise seeds in a 1/3 cup of grand marnier for about 20 minutes. (while I went to the store) and I also added a little amaretto. Very easy and very delicious! This one gets passed along!