Followed it to a T. Used Brioche Bread and added Blackberry Compote. I used 6 pieces of bread and used all the mixture. Not sure this could coat all 12 pieces of bread. But I did thoroughly saturate the bread which I have never done before. Excellent!!
Made this exactly like the recipe. It had an unusual texture and after taste. It was light but then really gritty afterward. Hard to describe. I also made Grandmother's Buttermilk Cornbread. Hands down the winner between these two recipes.
I used Florida Seafood Seasonings Garlic Butter Crab and Shrimp Boil (Available on Amazon). I triple the water to make sure it was not too spicy for my wife. It did not need to be watered down that much. Everything was incredible.
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