Tasted very authentic. Will use less brown sugar next time and add more chili pepper paste. It was a bit sweet. Also, sauteed green peppers, garlic and onion cut into chunks. I threw this in with the sauce.
Dellicious! Added Cayenne and sauteed fresh garlic and ginger. Left out jalapenos, lemon juice and cilantro. I didn't have any and they weren't missed.
I couldn't help but give it 5 stars. I used this receipe as a base for 3 flounder fillets I bought. I just didn't want to waste an egg, so I poured some olive oil on a plate and put the fillets in it seasoned with lemon/pepper and salt, flipped it over and did same thing. i then put the fillets in a dish with seasoned panko crumbs and fresh parsley and coated them really well. Added olive oil and some butter to a cast iron pan and cooked the fish for 3 minutes on each side until medium/dark brown and voila. Delicious! The coating was to die for!
Used no cream cheese (ran out). Just sauteed seasoned mushrooms and zucchini, lastly added spinach. Spread the mixture along with sauce on lasagne strip. Rolled up - topped with tons of sauce to completely cover and cheese. Heated in oven covered in foil, after cheese was melted broiled the top.
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