Sharon Becker Hearst

Made this and added juice of 2 lemons, cayenne pepper, and 1 clove of crushed garlic. The family loved it! It's now on the menu for occasional family get-togethers!

This is a very good recipe! The chocolate added a subtle richness. I didn't have green pepper, so I used mushrooms instead. Will definitely make again!

I used this recipe using the lobster, and have also used chicken...for an added twist, I put buffalo sauce in with it...was really good, if you like the heat!

Loved the recipe. It adds flavor, easy to make. I make it quite often. Big hit at my house! Thanks!

I followed this recipe as directed. It was a great hit! I'll make it again, next time adding ham to make it into a main dish.