This turns out great and makes everyone that that tries it think you are a master at baking. This is incredibly low effort and very forgiving recipe.
The simple ingredients are cheap and easy to find and makes for a perfect addition to any dinner table.
I’ve decided to add two tablespoons of oil after mixing all of the listed ingredients together to help it resist drying out. This is a bread that should be sealed in a bag once completely cooled to preserve its moisture.
When served warm and with some real butter it doesn’t stand a chance around your guests.
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