Shirley Orzulak Voigt

My family raved about the topping...the best ever. I did add 1 tsp. cinnamon to the topping. The filling came out very thin and watery for me. I'm not sure if it is because I used very ripe McIntosh apples and sliced them very thin. I'm going to try the recipe again using firmer Granny Smith apples. The flavor of the crisp was wonderful.

I make these peppers often. My family enjoys the Mexican twist on stuffed peppers. Instead of rice I use a can of drained and rinsed black beans. I also use Cabot Pepper Jack Cheese to add a little more heat. This recipe is wonderful!

Delicious chili using recipe as stated. Wouldn't change a thing. I'll definitely make this again.

This has to be the absolute best beef stew ever! The spice adds the most amazing flavor. It is not overly hot just full of flavor. My family ate bowl after bowl. I made it in the crock pot as I don't have an instant pot. I just browned the beef, browned the garlic, jalapeno, and ginger as directed and added the curry powder. Then I put everything in the crock pot and had amazing deliciousness hours later.

This was delicious and easy to make. I followed the recipe as stated except that I baked the rolls separately and then served with the casserole. I will definitely make this again!

The filling is definitely fabulous and I would make it again. However, the biscuits do not cook fully when placed raw on top of the filling. The bottom half is raw, gooey, and inedible. Next time I will cook the biscuits separately on a baking sheet and serve the filling over them.