Simple and easy. Use your favorite seasoning mix and I poured melted butter over the chicken and baked as noted. Perfect! BTW - the drippings make for excellent gravy.
Excellent. Changes...I used thighs and fried in pan with skin on. Removed thighs from pan and removed skin. Drain fat and add 2 TBLS butter and sauté onions and fresh mushrooms. Add in soup, wine and 1 cup chicken broth - return chicken to pan and simmer for 45 minutes.
PERFECT!
This recipe is full proof - trust me, because I cook!
Now, if you want to deviate just slightly, everything is right on with cooking the bacon, throw in the onion near the end and then toss in the garlic.
Here's the shortcut I found that saves a huge amount of time, when everything else in the pan is ready, throw the raw green beans in there and turn the burner on high - add a 1/4 cup water and put the lid on.
Watch it some and if the water gets low, check the beans for doneness if they're still firm, add more water, stir and put the lid back on. you'll have perfect and enviably beans every time.
Awesome recipe - here's how I reduced prep time and added punch...
Microwave (yes microwave potatoes on high for 3 min. rotate(flip), 2 min more) remove and place in oven or toaster oven at 450 for 15 minutes. Potatoes are cooked perfectly with a firm skin for scooping.
Now scoop out and make your favorite mashed potato recipe.
The PUNCH --- blend in smoked Gouda and some cheddar, your bacon bits - cooked from scratch of course as noted above and the rest - sour cream, milk or heavy cream, melted butter, salt pepper, etc.
Scoop in to skins and top with more Gouda and cheddar. Place in oven or toaster oven (300) for another 10 minutes. DONE. green onions or chives on the side....
You can make these unbelievable twice baked in 30 minutes - I know, I do it all the time and my family and guests cant get enough!
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