Kristin Abbott Mokarry

Delicious and PERFECTLY cook Rib Roast! I will never make a roast another way.

It came out great! I added strawberry purée instead of the milk for a strawberry flavored buttercream!

These are a hit every time I make them. They are fudge and delicious! I have even swirled some peanut butter into them. I have shared this recipe over and over. You will not regret making these.

I have tried multiple recipes and this is my favorite! I will make these over and over!

I have been using this for years now. Way better than the packaged stuff, and all spices I keep around anyway. Delicious!

I made it in the crock pot instead of the oven. I had it on low for 8 hours. It was melt in your mouth soft and super delicious! My kids, who are not picky eaters but know what they like, devoured it! Making it again tomorrow for a party! Can not wait to eat it again!