This was delicious. I did make some changes. I used 4 boneless chicken thighs, I doubled the glaze recipe and oil, and added salt, pepper, onion, and garlic powder to the chicken. To the novice cooks out there, once adding the glaze, do not place lid on the pan because it will boil over. To get a thicker sauce, cook over a lower temperature for approximately 10 more minutes.
Excellent recipe. My local Kroger's makes a great cornbread so I used theirs to make this recipe rather than making cornbread. I took it to a Christmas party and many liked it.
This was so good. I literally could have put my face in the bowl while eating it. I used a can of coconut milk instead of water and added vegetable broth when more liquid was needed. The potatoes need about 30 minutes to cook. I also added 4 tablespoons of brown sugar.
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