I made it exactly as written with the addition of 1/4 cup of sugar. My husband loved it and it tasted wonderful. Some have said it has too much baking soda, but I didn’t think so.
I made these for my son’s birthday and they were a hit. I used 1/2 cup butter and 1/2 cup oil. I used a little more than a 1/2 cup cocoa powder, stirred a cup of mini semi-sweet chocolate chips into the batter, and baked for 35 minutes. They were excellent. I’ll definitively make them again.
I've made this numerous times and it has always come out perfect. I don't change any of the ingredients; however, I do chop the onions and sauté them in a little butter before putting them on the potatoes. I have tried so many recipes for this that did not turn out very well, so was especially delighted to discover this very delicious recipe.
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