Tavisha

I made it exactly as written with the addition of 1/4 cup of sugar. My husband loved it and it tasted wonderful. Some have said it has too much baking soda, but I didn’t think so.

I made these for my son’s birthday and they were a hit. I used 1/2 cup butter and 1/2 cup oil. I used a little more than a 1/2 cup cocoa powder, stirred a cup of mini semi-sweet chocolate chips into the batter, and baked for 35 minutes. They were excellent. I’ll definitively make them again.

These were perfect. I made them exactly like the recipe and they are absolutely delicious.

I've made this numerous times and it has always come out perfect. I don't change any of the ingredients; however, I do chop the onions and sauté them in a little butter before putting them on the potatoes. I have tried so many recipes for this that did not turn out very well, so was especially delighted to discover this very delicious recipe.