ecdavis1010

Super delicious! I used canned diced tomatoes in their juice and added shrimp. The canned tomatoes and shrimp were both good ideas. Using canned instead of fresh cut down on prep time and the shrimp added texture and protein. I will definitely make this again.

Delicious. I love egg drop soup. I ate it when I felt a cold coming on one day and was perfectly fine by the next morning. I substituted the 2 tablespoons of tapioca flour with all purpose flour, and it didn't taste any different. I also used frozen peas instead of corn. I put them in right before the egg so they would have time to heat all the way through (about a minute). Overall great recipe.