Followed recipe exactly as written. Perfect - 5 stars! Had a slight crunch and so tasty! Thanks
This is the only way I'll prepare cauliflower in future.
This is the best cake I've ever made! Did make a couple of minor changes due to diet preference. For the oil I used 1/2 unrefined coconut oil and 1/2 unsweetened applesauce. Cut sugar by 1/2 cup. Everything else as stated in recipe. Baked in 3 tins, done in 22 minutes. Thanks.
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