This was very good and I can see it being in my potluck rotation. It’s not any easier than regular spaghetti and sauce and requires a few extra pans/bowls so cleanup is a bit more. Overall very good recipe1
This turned out great! Unfortunately, I left it in the dehydrator a bit long than planned, but hey, it’s jerky! We love it and will definitely be making another batch
Great recipe. Absolute delicious! 2nd year I’ve made these. Easy to make. Has anyone tried this with a lower amount of sugar? Six cups seems an awful lot for 5 pints
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