Elisa

My grandson and I made this bread today and it is really amazing!!! The loaves were enormous!! I would even suggest cutting the dough into thirds then cut each third of the dough into three portions each to make the braid. We used rapid rise yeast and it more than doubled in one hour. The only thing we did not do exactly as specified in the recipe is that we omitted the sesame seeds which would have been fine. We just chose to make our first loaves plain. The taste and texture of this bread it wonderful!!!!!! Absolutely perfect!!!!