Leah Woodward Wiley

This is a terrific recipe! All these spices together make a tasty Cajun rub. I made it for the first time for company we had over, and she really enjoyed it!

I love this recipe! It’s the first pan of cabbage I personally made that I enjoyed! LOL! The vinegar and sugar are everything. I used 1/2 a cup of water instead of a whole cup and I simmered for 10 minutes instead of 20-25 because I don’t like my cabbage to be very soggy. I also added carrots for both taste and color (I didn’t have caraway seeds on hand). In the future I’ll also add more onion. Love it!

Love this recipe! I didn’t purée the mushrooms, and it still turned out VERY tasty and beautiful!

Love this dish! It's hearty and very quick and easy to make. I cooked the eggs the Chef John way: on top of the stove. And bc I tried it the night after I saw the recipe, I had no canned crushed tomatoes. So I improvised with one chopped fresh tomato, and fished off two almost-empty salsa jars. Yum yum!!

Best breakfast ever! I ran out of paprika while seasoning, so I used garlic piercer on the other half of the batch. Very good! Can't wait to make it again... and figure out how to use the drippings!