Just made haven’t tried it but I sprinkled cinnamon on too after I removed from the oven and I will dust with powdered sugar upon serving. Easy to make. One thing I’ll do different and that’s to make the caramel liquid once the pie is all together so it pours easy into the pie. My sauce cools off and was a bit thick so I reheated and added a wee bit of water to liquify it some.
Too darn easy! Wonderful texture, this basic pizza dough can be used for baking pizza, frying pizza aka fried dough, baked or fried calzones, Stromboli, even sausage and spinach roll. Great all around dough.
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