Laura Morris

This was so good! Just be very careful when you dissolve the sugars in the butter. I made a lot of hard candy.

I assembled this dish and cooked it for an hour. I then reheated it in the oven on warm for an hour and it was perfect! I thought it might have eliminated the soggy stuffing but it didn't but that was ok! I used 6 eggs. I also added 1/2 pound bacon to the pork. I saved the drippings and sautéed the fresh spinach and mushrooms I used in it. I used mrs. cubbisons herb stuffing instead of croutons. This dish was awesome.