Absolutely delicious with a mild spicy flavour that even the children loved! I wanted to keep my recipe milk-free (parev) so I substituted the butter with half coconut oil and half sunflower oil. The texture of the baked cookies was excellent. Crispy, crunchy, delicious!
Next time, I will add some cayenne or chilli. It was a touch bland for our taste, but an excellent, easy, delicious dish. I also used stewing lamb instead of mince (ground lamb). We prefer the meat chunkier.
Delicious, hearty and very filling! This is a meal in itself.
I did not add the cheese to the soup, but rather sprinkled it on top at the time of serving. The melted cheese topping added interest and a whole sensorial experience!
Delicious, easy and oh so traditional! The mixture is quite ‘runny’ which ensures that the latkes are not too high in the pan, and thus cook through well! A winner!!
Quick, easy, perfect everytime. Hot or cold. As a side veg or salad. And the compliments roll in every time I serve it. A winner that I make again and again and again......
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