Just made this for our new neighbors who stopped by for a glass of wine. Delicious. I only used 1/4 of a whole Jalepeno. Glad I did. It was just perfect.
Sooooo goood! I like to keep the calorie count as low as possible so I eliminate cooking with milk but when serving I add a little Sugar Free Hazelnut coffee creamer. I like to alternate with different nuts, walnuts being my favorite, but pecans are also great... and same with fruit. It's delicious with fresh blueberries, peaches, apples and cinnamon or raisins, cranberries etc. It's great for breakfast when family is visiting!
I followed this recipe to the letter and it was delicious. I was expecting more of a dijon flavor , but no!
It was wonderful. I used a 1.5 lb Homel Pork Roast so following the recipe I discovered that I under cooked it by about 30 minutes. I added little red potatoes to the roasting pan too. Otherwise this is a keeper. My husband and son loved it!!
This was a great recipe for using up the Thanksgiving left overs. I altered it a hair....only a hair. I layered everything and poured a little cream of mushroom soup and gravy between the layers. Bottom to top was turkey, green bean casserole , stuffing and topped with mashed potatoes. I poured the remaining soup over the potatoes then sprinkled french fried onion rings on top. I baked it for about 40 -50 minutes at 350..(.the length of time depends on how much food you have to heat). But it was a hit and everyone loved it even the kids!! Thanks!!
I hate it when people write a review on a recipe that they have altered so much that it is not even the same dish.....but , humbly that it what I am about to do. I didn't have some of the ingredients on hand so I used what I had and used this recipe as a guideline. I used cheddar cheese soup instead of processed cheese for the sauce. I didn't have but 1/5 cup of sour cream and I used non fat milk instead of evaporated. Oh! and I used left over turkey which I chopped into small cubes !! Everything else I did as per the instructions. My husband loved it. I poured a little of the sauce on the bottom of a prepared 9 X 13 pan , filled my fajita styled flour tortillas with the meat sauce and a little cheese sauce. This recipe is generous in portions. I topped the rolled tortillas with the remaining sauce, topped it with grated cheddar cheese and french fried onion rings. It was surprisingly very good!! Quick and easy!!
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