Sarah Wilson Arnold

Such an easy recipe that you can doctor up any way you want. I followed the recipe, only added a bit of sugar and vanilla and they are perfect!

My family loves these. I have made them twice now, today will make the third. Easy to follow instructions, good even if you skip the sesame seeds, although I prefer them. Buying store buns seems to be out of the question now. All three kids and husband rather have these over any store bought or restaurant buns. They now call my hamburgers "gormet burgers"

I made this like I do my chocolate pudding. I added all dry ingredients, then added the milk. Then cooked till boiling, stirring constantly. Then I let it boil for 1 minute,boiling constantly, removed from heat, added milk and vanilla, and turned out great. Thanks for this recipe, was ni e it doesn't use eggs.