Love my ninja... threw everything in put on high for a couple min, everything was blended puréed and perfectly combined, I cooked a little longer, draining all the fat off at the 60 min mark and it was amazing!! My husband said I am totally in trouble now as there is no reason to go out for gyros anymore! Def a great recipe!
So I Try to follow the recipe as close as possible the first go around, so I can review it as accurately as possible. I did use shells instead of elbow Noodles because it’s what I had. Found some smoked Gouda... and probably put in more bacon... some things just don’t need measured.... Even my husband who isn’t a Mac and cheese fan said it was pretty good. The smoked Gouda gave it a wonderful Smokey and smooth flavor. It was def worth adding the the favorites list.
Absolutely delicious. Didn't change a thing in this recipe and it was great. Didn't have rotisserie chicken a couple times I have made it so just cooked up some chicken breast pieces, in a little seasoning, and it is great. I do keep the avocado out and serve on the side so it doesn't brown the next day though.
This was good. I didn't have the jar of alfredo so I just used good ole homemade. It was good. Family liked it as well. Seems like it needed a little more shrimp and a little more seasoning, mostly because we love shrimp.
Made this for a friend for her birthday. I am allergic to tree nuts so I did substitute vanilla for the almond extract, but it was yummy still. I love how light and fluffy it seemed which was surprising with as dense as the batter ended up being. Very pretty presentation also.
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