This is the second time I’ve made this soup. Since my daughter is vegan, I swapped out the chicken broth and used vegetable broth. I also add mushroom stock bullion. It really adds big flavor to the soup. Yum!
Added macaroni shells. Probably should have used bow ties, as the shells tend to get mushy if the soup is left to sit for any length of time. Other than that, it was delicious.
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