This has become a family favorite. SOOOOOO easy to make! Few substitutions....used Ricotta cheese instead of cottage and used spicy/hot country sausage instead of ground beef. I’m alllllll about keeping it simple- so, I use large jar of Prego Traditional sauce. This has become a hit and a staple item for our family!
I am NOT a cook...but this recipe makes me look like a pro! I made this as recipe is written with no changes. Absolutely DELISH! Even my kids who HATE Brussel Sprouts love this dish! It’s a staple for our holiday meals- and a winner as a side dish at any potlucks. PS- even better as a leftovers!!
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