We LOVE this recipe! I've made it several times, both by the recipe and modified. My grill recently broke after being pushed over during a freak wind storm, so I had to improvise. Prepared as directed in recipe with these exceptions: For two pouches, I used 3 small red potatoes (parboiled for 1 hr), 8 pearl onions (blanched before peeling), two handfuls of baby carrots (thickly sliced), 2 boneless, skinless chicken tenderloins and 4 slices of peppered bacon (2 per pouch). Seasoned chicken with pepper on both sides before adding on top of veggies. Used garlic salt, lemon pepper, and rosemary for more flavor, then placed peppered bacon and butter on top. Closed up pouches and placed in 475* preheated oven for 35 minutes. Came out perfect! Nothing burned... just juicy, tender deliciousness!
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