Made this for Christmas dinner and it was fantastic! The roast I bought in December was so large I froze half and am now making it for Valentine's day. I was thinking about trying a different recipe but this was so incredible that it's making a repeat appearance. Thanks for the recipe!
Very good recipe! I had six smallish russets to use up and found this recipe when searching "russet potatoes" and I'm so glad I did! I think I added a little too much sour cream and I think I could have put a bit more cheese in but it didn't matter, my family loved it! Because the potatoes were small it only took about four hours to chill in the fridge before grating. Next time my supermarket has 10 lb. bags of russets on sale I won't hesitate any more to buy one. Thanks Chef John!
I increased my ingredients by 50% to feed family of five and half leftovers. This is one of the easiest and tastiest soups I've made and everyone raved about it! I did skim some melted butter off the top near the end but that's it... Perfect as is!
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