This is by far my most favorite brisket marinade! I made it exactly with no changes and I’m glad I did; don’t skip any ingredients. I made in in my crockpot for 6-7 hours and was my best brisket ever. As soon as I opened it, it smelled like the recipe from a very popular eatery in town. I knew I had a winner. This will be my new go-to. In addition, I had some marinade left over in my crockpot and put in on a steak and baked potato...so good. I will be passing this recipe to my bestie.
These really are the best oatmeal cookies ever. My family cannot get enough of these. I leave them a little longer to make them crispy for dipping in coffee. I made them just as is, the only thing is I buy candied pecans. Yummy!?
My family took a trip to Maui a few weeks ago and we found the best banana bread on this planet on the road to Hana. I very quickly realized it had pineapple in it, so I set out to find a similar recipe. This was pretty darn close, but next time I think I’ll add a whole 20oz can of pineapple and maybe add a little cinnamon. I made it exactly as specified and got two loaves out of this recipe. It was a huge hit. Thank you!
This is so good! I wanted a quick recipe to use up all my eggplant and this one does not disappoint. I followed the recipe except for the oyster sauce, only because I did not want to run out and get some. I substituted Worchester sauce instead of the oyster sauce as someone suggested and it came out super tasty; I didn’t miss the oyster sauce at all. I added chili flakes at the end. This was a huge hit in my family. The second time I made it I added mushrooms and it also tasted great.
I’m very surprised at the great ratings of this recipe. I found it to be way too sweet. I ended up adding some beef broth to make it slightly more salty. I feel this recipe could have used tomato paste for a better taste and at least half the sugar. I will go back to my other meat sauce on all recipes.
My go to vegetable fajitas! I absolutely love this simple and healthy meal. I omitted the salsa and added shiitake mushrooms. I love them in tacos and quesadillas. I make extras for easy leftovers in quesadillas.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.