I used whole wheat egg noodles and was great dish. Also used saltines and scallions fried in butter for the topping and was pleased with results. Definitely not dry or too salty.
Best bread ever! We use this recipe ALL the time in our house and it is great! Love the texture and taste and healthy appeal.
I don't understand why people are having a hard time (16 hours to make the bread? what? LOL). Make sure to use warm water and add the salt in separate from the yeast. I like to use the light crust setting on this one. YUMMY!!!!
This is my go to for a fruit pie that is way different. I used all different kinds of fruit: blueberries, raspberries, mix of berries and peaches or nectarines. I wouldn't hesitate to use apples or rhubarb or pears or really any fruit you might put in a pie. Very quick and you can use however much fruit you have on hand. Very easy basic faux cream and fruit pie. Loveeeee it!
What a terrible recipe! Incredibly tedious in terms of recipe ingredient quantities (who measures in tbsp for everything??) and recipe instructions...this could have been written much simpler/easier. The final product was a sticky undercooked mess and way too much sugar that didnt dissolve properly in the bottom part of the dish....should have added some water maybe to the base! Gross!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.