I thought for sure my kids wouldn’t like this because of the sauerkraut, but the flavor is really mild and the meat is so tender and juicy that we all loved it! Definitely a keeper.
Everyone in my family loved this, so I will definitely make it again. I used a store bought Greek salad dressing instead of making my own vinaigrette, and left the onions off because the kids don’t like them, but other than that I followed the recipe exactly.
I basically followed the recipe exactly and it was delicious! Not too sweet, great texture. I used plain Greek yogurt in place of the sour cream because it was what I had on hand, and I had to bake slightly longer because I used an 8x8 pan instead of 8x10. Next time I will try doubling the recipe and baking in a 9x13 because it didn’t last long in my house.
I increased the cinnamon and salt to a heaping tablespoon and added a dash of cayenne pepper just for my personal taste. They are delicious and addictive! I will definitely make them again to give out as Christmas gifts.
This turned out perfectly and was delicious! I used it to fill a chocolate cake with a dark chocolate ganache frosting. I would definitely make this again.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.