We really enjoyed this recipe. I followed advice of some of the other reviewers and added a couple of extra spices including increasing the garlic powder, adding 1 tsp of Italian seasoning, 1/2 tsp onion powder, 1 tsp smokehouse maple seasoning. Also melted 2 TBLS butter and mixed with Italian bread crumbs and sprinkled over the top along with some french fried onions. I added 1/2 c shredded cheese into mixture and 1/2 cup on the top of the casserole. We all enjoyed this. I like that it is a recipe that you can make your own based on your family's tastes.
This is exactly the chili recipe I have been looking for! I used black beans instead of kidney because that is what i had on hand. Also, added a can of corn and 7 oz (instead of 4oz) can of green chilies. Delicious!!! Thank you for the recipe!
This was absolutely delicious. I halved the recipe which worked great.In order to help tenderize the meat about an hour before cooking the steaks, I placed them in a ziplock bag with 1 tsp cornstarch and 1/2 tsp baking soda making sure to rub the mixture into the steaks. After an hour, I washed off and patted dry each steak before grilling. My family loved it and the steaks were tender and delicious. Thank you so much for this recipe which I will definitely make again. I served this with baked potatoes and steamed broccoli. Yum!
My family absolutely loved this recipe. I didn't change anything other than using a thinner cut pork loin chop. I was able to make 4 chops with the marinade. Thank you for the wonderful recipe. Will definitely add this to our rotation.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.