This recipe was excellent and so easy to follow! My husband loves this dish and I have never made it so I chose this recipe and he loved it! Thank you!! Even though I changed some things I still give it 5 stars bc the base recipe is perfect. I made some minor changes based on how my husband likes it. Here's how I tweaked it: 1) I didn't use carrots 2) I used dried limes (black limes) instead of lime powder. I used about 10, rinsed with a fork poked in each one - delicious flavor! Found in middle eastern stores 3) I used white raisins not black 4) I used the tiniest bit of ginger and have no idea if it made a difference 5) for all the spices I went off the recipe but my mother in law uses heavy spices so instead of putting a "pinch" of the ones that called for it I put about 1/4 tspn, and for the rest I used the same amt but a heaping amt instead of a flat tspn amt.6) For garnish, I added toasted pinenuts and parsley (I added a picture). Overall everyone that ate it loved it!! I will definitely make this dish again!
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