Amazing. Make sure to cook this down to the almost dry consistency described by Chef John. I replaced the fresh onion and garlic with equivalent amounts of dried minced onion and garlic, which worked well and made this a quicker dinner.
These were really great. I had to use coconut milk/water in place of milk and used pumpkin spice in place of the other spices. Omitted lemon zest too. Wow. Delicious.
My family and I loved this. I’m going to reduce the apple cider vinegar next time, perhaps to 75% of what is listed in the recipe. I also think that Heinz chili sauce would give this sauce a more complex texture than ketchup, so I’ll try replacing some ketchup with it next time. Other than that, I doubled the sauce as recommended. This recipe is definitely a keeper.
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