I did not roll these out. I used this recipe and made "drop biscuits" These were so light with the perfectly crispy outside flaky inside. They reminded me of Grandmas cooking. Absolute perfect!
I made this in the crockpot which was a mistake. I added everything in but the shrimp. Veggies turned to mush. Sausage & bacon lost its flavor. Added the shrimp for the last hr. All around flavor was good but would change a lot if I were to do this in the crockpot again.
My only substitute was to add walnuts. this is perfect the way it is. I baked it in a toaster over/ air fryer on the bake setting for 1 hr 20 min. It had the perfect crunchy top, moist middle, slathered with butter hot and fresh. Amazing!
Reading the reviews I made a few changes. I added garlic and beef bullion, I substituted ground turkey instead of hamburger and I doubled the cream of corn.
I made it in the crockpot and it's more like soup than chowder consistency.
I really liked it. The kids all said it was bland. Next time I will omit the milk and use heavy cream and add bacon. I'll definitely be making it again though.
I omitted the water after reading other reviews. I used a spiral ham so marinade was able to soak all the way through. It was good but not the glaze we were looking for. We all thought it was pretty bland. Only tasted the ham. Very disappointed.
I used a regular eating spoon to drop these onto buttered wax paper and made 75 which changes the calories to about 192 each candy. I can't keep these in the house. The kids eat them up fast! *love* this recipe! Not grainy, nice smooth chewy and easy enough for a beginner. Takes an hour though not 30 min!
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