Really delicious! I found that I didn't need 50 minutes, so make sure you watch because your oven might run hot, or too cold, or something. I used fresh raspberries, strawberries, and blueberries, and it was well received!
This was really tasty! Did everything basically the same way in the directions except I took someone's advice and thawed and cleaned the chicken beforehand. I added Italian seasoning to the chicke with some salt and pepper. I cooked for 4 hours on low, shredded it as much as I could because it wasn't that moist yet, and another two hours afterwards I
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