This is SO tasty, easy and definitely a keeper!! We added extra of the veggies/herbs/spices, then worsheshire, plus fresh parsley at the end because we love more of a kick. I didn't peal our red potatoes, love the extra color! We used 8C of liquid, half of it our own marrow broth and the other just water.
We are printing this for future uses, yumm!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.