Menwith Hill'er Back Home !!

This is fantastic as is! Mine was thick enough to fill donuts! I blended mine at least a minute - so get it nice and frothy - so that might have helped a bit. I also added 1/8 cup less milk (just a tiny bit!!!) and a tiny bit (one teaspoon) more sugar...and it thickened up in just a few minutes! I sprinkled only a tiny bit of cinnamon on top - but also sprinkled white sugar too! I am going to use this recipe to try to make a mock creme brulee (add a ton of sugar on top - then break out the chef's torch)...and maybe another time - add some cocoa powder and a tiny bit more milk to have a chocolate version. Those that want a vanilla pudding that is not too sweet - will love this!!! Very comforting when eaten warm!!!!!!!!! Thanks for the GREAT recipe!!!!!!!!! I LOVE IT!

This recipe makes a very dense bread - think the German whole grain loaves that weigh a pound when you pick them up in the store..... The one I tried to shape as a clover came out the best - since it was almost flat - but I don't like bread that is only an inch or two thick! The flavor was plain - I used this recipe because it was quicker than the other ones I have used before ....It was more like a heavy sponge than rubbery - will use my tried and true recipes next year.....

Quite rich - but strangely yummy - like a cake version of a brown sugar pop tart. Make sure and let cool at least an hour before cutting.

Great basic recipe - after reading other reviews - I didn't add the mustard, used 1 cup sherry, 1 cup sour cream, 1/2 cup half and half, the soup, lots of garlic salt and some parsley.....came out perfect! Use wagon wheel pasta and sprinkled a tiny bit of shredded mozzarella before baking. Very yummy!

This recipe was very easy with things on hand - but it just didn't have the right flavor - the apple cider vinegar flavor was just too strong - even after simmering.

I used the 15-oz package of cake mix. Added 1 tsp. of baking powder. I let the batter sit about 15 minutes before handling it. Rolled into tsp. -size balls and rolled in powdered sugar BEFORE baking. Baked mine for a little longer than directed - but that could just be my oven. Didn't do the banana in the container thing - but will try it next time. Came out pretty good - for what they are! Will use this recipe again!